{"id":3104,"date":"2018-10-18T09:41:59","date_gmt":"2018-10-18T07:41:59","guid":{"rendered":"https:\/\/www.bartolinitartufi.it\/2018\/10\/18\/we-are-in-gubbio-land-of-truffles\/"},"modified":"2018-10-18T09:41:59","modified_gmt":"2018-10-18T07:41:59","slug":"we-are-in-gubbio-land-of-truffles","status":"publish","type":"post","link":"https:\/\/www.bartolinitartufi.it\/en\/2018\/10\/18\/we-are-in-gubbio-land-of-truffles\/","title":{"rendered":"We are in “Gubbio Land of Truffles.”"},"content":{"rendered":"

Gubbio, from Oct. 31 to Nov. 4 becomes the capital of truffles and agri-food products with many events and starred chefs.
\nBartolini present with the best of white truffles from the Gubbio and Umbria areas and, of course, many other delicious products <\/strong><\/p>\n

<\/h3>\n

Event program:<\/h3>\n

 <\/p>\n

OCTOBER 30.<\/span><\/h4>\n
<\/div>\n
GALA DINNER WITH GUEST OF HONOR CHEF GENNARO ESPOSITO<\/strong><\/div>\n
in collaboration with Universit\u00e0 dei Sapori and the Hotel School of Citt\u00e0 di Castello “Patrizi Baldelli Cavallotti”<\/div>\n
<\/div>\n
OCTOBER 31.<\/div>\n
<\/div>\n
10 a.m.<\/strong><\/div>\n
CONFERENCE “New food trends and fine food products: the noble truffle and its nutritional characteristics serving new food trends<\/strong>” Speakers: Dr. Angela Maurizi<\/strong>, Dr. Roberto Coli<\/strong> and Dr. Valentina di Tomaso<\/strong> in the presence of Chef Gennaro Esposito<\/strong><\/div>\n
<\/div>\n
12 noon<\/strong><\/div>\n
Opening booths Exhibition market of white truffle and agri-food products – Frondizi Square<\/strong><\/div>\n
12:30 p.m.<\/strong><\/div>\n
Ribbon cutting of EXHIBITION “Natural, Artificial Cultivated, the held and man throughout history<\/strong>” Holy Spirit Service Center<\/div>\n
4 p.m.<\/strong><\/div>\n
FOOD FOR KIDS GUBBIO<\/strong>, competition for young chefs with an exceptional jury: CHEF GENNARO ESPOSITO AND FOOD BLOGGER VALENTINA SCARNECCHIA<\/strong><\/div>\n
In the afternoon, Le Vie dei Sapori – tasting routes in the historic center<\/div>\n
<\/div>\n
<\/div>\n

NOVEMBER 1.<\/span><\/h4>\n
9:30 a.m.<\/strong><\/div>\n
Opening booths Exhibition Market of White Truffle and agri-food products – Frondizi Square<\/div>\n
10 a.m.<\/strong><\/div>\n
Educational workshops, “working with bread, learning about flours” – Holy Spirit Service Center<\/div>\n
5:30 pm <\/strong><\/div>\n
Tastings and demonstrations Italian Sommelier Association Umbria Delegation of Gubbio: BAROLO “Royal Austerity of the Langhe” – Refectory of San Pietro<\/div>\n
In the afternoon, Le Vie dei Sapori – tasting per-courses in the historic center<\/div>\n
<\/div>\n
<\/div>\n

NOVEMBER 2.<\/span><\/h4>\n
9:30 a.m.<\/strong><\/div>\n
Opening booths Exhibition market of white truffle and agri-food products – Frondizi Square<\/div>\n
10 a.m. <\/strong><\/div>\n
Meeting with dog trainers “Man, dog and the art of the truffle finder<\/strong>” – Holy Spirit Service Center<\/div>\n
4 p.m.<\/strong><\/div>\n
Guided tour of the exhibition “Natural, Artificial Cultivated, the held and man throughout history<\/strong>” Holy Spirit Service Center by curator Dr. CARLO SOAVE<\/strong><\/div>\n
5:00 PM<\/strong><\/div>\n
GREAT SHOW COOKING<\/strong> curated byHOST Association<\/strong> chefs with guest of honor CHEF SIMONE RUGIATI <\/strong> <\/div>\n
In the afternoon, Le Vie dei Sapori – tasting routes in the historic center<\/div>\n
<\/div>\n
<\/div>\n

NOVEMBER 3.<\/span><\/h4>\n
9:30 a.m.<\/strong><\/div>\n
Opening booths Exhibition market of white truffle and agri-food products – Frondizi Square<\/div>\n
10 a.m. <\/strong><\/div>\n
Guided tour of the exhibition “Natural, Artificial Cultivated, the held and man throughout history<\/strong>” Holy Spirit Service Center by curator Dr. CARLO SOAVE<\/strong><\/div>\n
11 a.m. <\/strong><\/div>\n
Educational workshops, “working with bread, learning about flours<\/strong>” – Holy Spirit Service Center<\/div>\n
5:30 pm <\/strong><\/div>\n
Tastings and demonstrations Italian Sommelier Association Umbria Delegation of Gubbio AUTHOR WINES: AZIENDA VINICOLA FRANZ HAAS “Excellence in Alto Adige<\/strong>” – Palazzo Conte della Porta.<\/div>\n
In the afternoon, Le Vie dei Sapori – tasting routes in the historic center<\/div>\n
9:15 p.m.<\/strong><\/div>\n
OLTRE FESTIVAL<\/strong> “Brazil” with CHORO DE RUA<\/strong> – Barbara Piperno, flute; Marco Ruviaro, 7-string guitar.<\/div>\n
Sperelliana Library Refectory Hall<\/div>\n
<\/div>\n
<\/div>\n

NOVEMBER 4.<\/span><\/h4>\n
9:30 a.m.<\/strong><\/div>\n
Opening booths ExhibitionMarket of white truffle and agri-food products – Frondizi Square<\/div>\n
10 a.m. <\/strong><\/div>\n
Educational workshops, “working with bread, learning about flours<\/strong>” – Holy Spirit Service Center<\/div>\n
4 p.m. <\/strong><\/div>\n
“The Truffle in Gubbio, News and Curiosities from Archival Papers<\/strong>” edited by Fabrizio Cece with the support of Park Hotel ai Cappuccini – Santo Spirito Service Center.<\/div>\n
In the afternoon, Le Vie dei Sapori – tasting routes in the historic center<\/div>\n
<\/div>\n
to learn more log on to the official truffle exhibition website www.tartufointavola.it<\/a><\/div>\n
or to the event’s official facebook page www.facebook.com\/tartufodigubbio\/<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Gubbio, from Oct. 31 to Nov. 4 becomes the capital of truffles and agri-food products with many events and starred chefs. Bartolini present with the best of white truffles from the Gubbio and Umbria areas and, of course, many other delicious products<\/p>\n","protected":false},"author":1,"featured_media":2793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-3104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.bartolinitartufi.it\/en\/wp-json\/wp\/v2\/posts\/3104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bartolinitartufi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bartolinitartufi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bartolinitartufi.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bartolinitartufi.it\/en\/wp-json\/wp\/v2\/comments?post=3104"}],"version-history":[{"count":0,"href":"https:\/\/www.bartolinitartufi.it\/en\/wp-json\/wp\/v2\/posts\/3104\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bartolinitartufi.it\/en\/wp-json\/wp\/v2\/media\/2793"}],"wp:attachment":[{"href":"https:\/\/www.bartolinitartufi.it\/en\/wp-json\/wp\/v2\/media?parent=3104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bartolinitartufi.it\/en\/wp-json\/wp\/v2\/categories?post=3104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bartolinitartufi.it\/en\/wp-json\/wp\/v2\/tags?post=3104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}