{"id":3105,"date":"2018-10-01T12:36:40","date_gmt":"2018-10-01T10:36:40","guid":{"rendered":"https:\/\/www.bartolinitartufi.it\/2018\/10\/01\/bartolini-at-fico-in-bologna\/"},"modified":"2018-10-01T12:36:40","modified_gmt":"2018-10-01T10:36:40","slug":"bartolini-at-fico-in-bologna","status":"publish","type":"post","link":"https:\/\/www.bartolinitartufi.it\/en\/2018\/10\/01\/bartolini-at-fico-in-bologna\/","title":{"rendered":"Bartolini at “Fico” in Bologna"},"content":{"rendered":"

On October 6 and 7, we will be present in Bologna at “Fico” the world’s largest food park. With the arrival of autumn, tables are enriched with the products of the season, including the exquisite truffles.
\nPrecisely during this period, the search for the prized fruit of the earth comes into full swing.
\nIn collaboration with the “Truffle Cities” association, FICO is hosting a weekend of events, exhibition market, tastings, and experiences dedicated to truffles, with the participation of 21 truffle cities, which will allow you to smell, taste and buy the most prized varieties.
\nOn Saturday, October 6 and Sunday, October 7, take the opportunity to participate in a series of free guided tastings with leading connoisseurs of the product.
\nBook your favorite tasting by choosing from the available time slots and pairings: SATURDAY, OCTOBER 6 <\/strong> 4 p.m. CASTEL DI CASIO (BO) tasting of “Castellano Truffle marries Tigelle, Crescentine and to mountain cured meats.”
\nEdited by: Lea Maselli 5 p.m. VALSAMOGGIA (BO) tasting of “Tigelle and Mortadella mousse with grated Truffle.”
\nEdited by: Chef Anna Maria Nanni and Simone Franceschini of “Opera”.
\n6 p.m. SAN MINIATO (PI) tasting of “Cantucci di Federigo and the Wine of San Miniato.”
\nOrganized by: Paolo Gazzarrini Pastry Chef.
\n7 p.m. ACQUALAGNA (PU) tasting of “Two Marche ingredients at the call:Acqualagna Truffle and Casciotta d’Urbino.”
\nEdited by: Daniele Curzietti Chef of T&C. SUNDAY, Oct. 7<\/strong> 12 noon GUBBIO (PG) tasting of “Tortelli stuffed with Ossobuco, Gubbio Saffron sauce and Lime powder.” Edited by: Chef Gloria Margharet Pierini. 1 p.m. CITTA’ DI CASTELLO (PG) tasting of “The Truffled Ox.”
\nEdited by: Marino Marini Chef of the Bufalini School Professional Training Center.
\n3 p.m. NATIONAL TRUFFLE STUDIES CENTER OF ALBA (CN) “Knowing the Truffle through the senses” Edited by: Sensory analysis judge.
\n4 p.m. SAN GIOVANNI D’ASSO (SI) tasting of “The White Truffle of the Crete Senesi marries Brunello di Montalcino…and they lived happily ever after.”
\nOrganized by: Associazione Tartufai Senesi and Consorzio Vino Brunello di Montalcino.
\n5 p.m. CASTEL DI CASIO (BO) tasting of “Chestnuts,Mountain Sugars and Honey.”
\nEdited by: Carlo Moruzzi.  <\/p>\n

www.eatalyworld.it<\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

On October 6 and 7, we will be present in Bologna at “Fico” the world’s largest food park.<\/p>\n","protected":false},"author":2,"featured_media":2792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-3105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t