Italiano
We are in “Gubbio Land of Truffles.”
18
Oct
Oct
Gubbio, from Oct. 31 to Nov. 4 becomes the capital of truffles and agri-food products with many events and starred chefs.
Bartolini present with the best of white truffles from the Gubbio and Umbria areas and, of course, many other delicious products
Event program:
OCTOBER 30.
GALA DINNER WITH GUEST OF HONOR CHEF GENNARO ESPOSITO
in collaboration with Università dei Sapori and the Hotel School of Città di Castello “Patrizi Baldelli Cavallotti”
OCTOBER 31.
10 a.m.
CONFERENCE “New food trends and fine food products: the noble truffle and its nutritional characteristics serving new food trends” Speakers: Dr. Angela Maurizi, Dr. Roberto Coli and Dr. Valentina di Tomaso in the presence of Chef Gennaro Esposito
12 noon
Opening booths Exhibition market of white truffle and agri-food products – Frondizi Square
12:30 p.m.
Ribbon cutting of EXHIBITION “Natural, Artificial Cultivated, the held and man throughout history” Holy Spirit Service Center
4 p.m.
FOOD FOR KIDS GUBBIO, competition for young chefs with an exceptional jury: CHEF GENNARO ESPOSITO AND FOOD BLOGGER VALENTINA SCARNECCHIA
In the afternoon, Le Vie dei Sapori – tasting routes in the historic center
NOVEMBER 1.
9:30 a.m.
Opening booths Exhibition Market of White Truffle and agri-food products – Frondizi Square
10 a.m.
Educational workshops, “working with bread, learning about flours” – Holy Spirit Service Center
5:30 pm
Tastings and demonstrations Italian Sommelier Association Umbria Delegation of Gubbio: BAROLO “Royal Austerity of the Langhe” – Refectory of San Pietro
In the afternoon, Le Vie dei Sapori – tasting per-courses in the historic center
NOVEMBER 2.
9:30 a.m.
Opening booths Exhibition market of white truffle and agri-food products – Frondizi Square
10 a.m.
Meeting with dog trainers “Man, dog and the art of the truffle finder” – Holy Spirit Service Center
4 p.m.
Guided tour of the exhibition “Natural, Artificial Cultivated, the held and man throughout history” Holy Spirit Service Center by curator Dr. CARLO SOAVE
5:00 PM
GREAT SHOW COOKING curated byHOST Association chefs with guest of honor CHEF SIMONE RUGIATI
In the afternoon, Le Vie dei Sapori – tasting routes in the historic center
NOVEMBER 3.
9:30 a.m.
Opening booths Exhibition market of white truffle and agri-food products – Frondizi Square
10 a.m.
Guided tour of the exhibition “Natural, Artificial Cultivated, the held and man throughout history” Holy Spirit Service Center by curator Dr. CARLO SOAVE
11 a.m.
Educational workshops, “working with bread, learning about flours” – Holy Spirit Service Center
5:30 pm
Tastings and demonstrations Italian Sommelier Association Umbria Delegation of Gubbio AUTHOR WINES: AZIENDA VINICOLA FRANZ HAAS “Excellence in Alto Adige” – Palazzo Conte della Porta.
In the afternoon, Le Vie dei Sapori – tasting routes in the historic center
9:15 p.m.
OLTRE FESTIVAL “Brazil” with CHORO DE RUA – Barbara Piperno, flute; Marco Ruviaro, 7-string guitar.
Sperelliana Library Refectory Hall
NOVEMBER 4.
9:30 a.m.
Opening booths ExhibitionMarket of white truffle and agri-food products – Frondizi Square
10 a.m.
Educational workshops, “working with bread, learning about flours” – Holy Spirit Service Center
4 p.m.
“The Truffle in Gubbio, News and Curiosities from Archival Papers” edited by Fabrizio Cece with the support of Park Hotel ai Cappuccini – Santo Spirito Service Center.
In the afternoon, Le Vie dei Sapori – tasting routes in the historic center
to learn more log on to the official truffle exhibition website www.tartufointavola.it
or to the event’s official facebook page www.facebook.com/tartufodigubbio/
