Our history goes back a long way; since the mid-1970s Fausto has been dedicated to the marketing of fresh truffles, a totally unknown resource in our area.

He will frequent important squares and high-value markets, things that will determine his professional training and great experience.

At the end of the 1980s, an ambitious project came to life:
the processing and preservation of truffles.
An artisanal micro-laboratory was established on Via XX Settembre in Gubbio, in charge of processing the product.
Only fresh and carefully selected products are preserved.

At the end of the 1990s, needs changed: in the heart of Gubbio the store remained, and on the outskirts of town a real laboratory was opened, where the range of processed products was expanded. No longer just truffles, but sauces, creams, ready-made sauces, jams and flavored oils.