Italiano
Truffle sauce
Price range: 8,20€ through 13,00€ IVA inclusa
A versatile truffle sauce for use in many dishes
Ingredients: champignon mushrooms (agaricus bisporum) 80 percent, black olive paste 10 percent, black summer truffle (tuber aestivum vitt) 5 percent, vegetable corn oil, flavorings, salt.
Cream that contains no lactose, gluten or various allergens
shelf life 2 years, with open jar always tuck with oil and keep refrigerated for 20 days.
It is an all-purpose, ideal for canapés, appetizers, first and second courses.
For pasta dishes, simply dilute the product in a nonstick skillet with some oil or butter, drain the pasta al dente, and sauté it.
Nutritional info per 100 g: Energy value Kj 998 / Kcal 245 – fat 24.1 g of which saturated 3.2 g – carbohydrates 1g of which sugars 1g – protein 4.4g – fiber 3.2 g – salt 1.6 g Produced and packaged by: Bartolini Cecilia, Loc Balulle – Gubbio (PG) 06024 ITALY – Tel. +39 075.9274547
| Weight | 80 g |
|---|
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