White truffle paste

White truffle paste (gr 80) Ingredients: white truffle (tuber magnatum pico), oil and salt.
The prized tuber,is ground and preserved in oil and salt to keep its organoleptic qualities intact.
Ideal on pasta dishes, risottos and main courses.
A few grams raw, over a simple fried egg, gives a touch of class, For palates of true connoisseurs.